Answer:
Iron :)))))))))))))))))))))))))
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
A) Temperature does not affect reaction rate
When comparing single bonds between atoms of comparable types, the stronger the bond is, the bigger the atom, the weaker it is.
The length of the X-H bond lengthens while the strength of the bond shortens with increasing halogen size (F-H strongest, I-H weakest). When comparing single bonds between atoms of similar sorts, the larger the atom, the weaker the bond. It can be explained by the fact that less energy is required to break the bond the bigger the atom's atomic size. The force of attraction from the nucleus to the outermost orbit will be less for iodine since it has a larger atom than the other elements in the group.
Learn more about single bonds here-
brainly.com/question/16626126
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