Answer:
K = Ka/Kb
Explanation:
P(s) + (3/2) Cl₂(g) <-------> PCl₃(g) K = ?
P(s) + (5/2) Cl₂(g) <--------> PCl₅(g) Ka
PCl₃(g) + Cl₂(g) <---------> PCl₅(g) Kb
K = [PCl₃]/ ([P] [Cl₂]⁽³'²⁾)
Ka = [PCl₅]/ ([P] [Cl₂]⁽⁵'²⁾)
Kb = [PCl₅]/ ([PCl₃] [Cl₂])
Since [PCl₅] = [PCl₅]
From the Ka equation,
[PCl₅] = Ka ([P] [Cl₂]⁽⁵'²⁾)
From the Kb equation
[PCl₅] = Kb ([PCl₃] [Cl₂])
Equating them
Ka ([P] [Cl₂]⁽⁵'²⁾) = Kb ([PCl₃] [Cl₂])
(Ka/Kb) = ([PCl₃] [Cl₂]) / ([P] [Cl₂]⁽⁵'²⁾)
(Ka/Kb) = [PCl₃] / ([P] [Cl₂]⁽³'²⁾)
Comparing this with the equation for the overall equilibrium constant
K = Ka/Kb
 
        
             
        
        
        
Answer:  Tin (Sn)
Explanation:  The electron configuration for tin (Sn) is shown in the picture.  It's last electrons are:
5s^2 4d^10 5p^2
The valence electrons are in the 5th electron shell and include 2 each in the 5s and 5p orbitals.
 
        
             
        
        
        
Answer:
The value of the missing equilibrium constant ( of the first equation) is 1.72
Explanation:
First equation: 2A + B ↔ A2B   Kc = TO BE DETERMINED
  ⇒ The equilibrium expression for this equation is written as: [A2B]/[A]²[B]
Second equation: A2B + B ↔ A2B2   Kc= 16.4
 ⇒ The equilibrium expression is written as: [A2B2]/[A2B][B] 
Third equation:  2A + 2B ↔ A2B2     Kc = 28.2
 ⇒ The equilibrium expression is written as: [A2B2]/ [A]²[B]²
If we add the first to the second equation
2A + B + B ↔ A2B2   the equilibrium constant Kc will be X(16.4)
But the sum of these 2 equations, is the same as the third equation ( 2A + 2B ↔ A2B2)   with Kc = 28.2
So this means: 28.2 = X(16.4)
or X = 28.2/16.4
X = 1.72
with X = Kc of the first equation
The value of the missing equilibrium constant ( of the first equation) is 1.72
 
        
             
        
        
        
Answer:
Acids: Tastes Sour
 Has a ph less than 7
Base: Bitter
 Has a ph greater than 7
 slippery
Acid&Base: Conducts electricity
 
        
                    
             
        
        
        
I think the answer is a). There are 20 kinds of amino acid can form peptides and proteins. There are many possible combinations. And there are also different folding forms and structure that can lead differences in properties.