The first part of two is heat, not temperature, once that is cleared up: starting from 3: temperature, concentration, collisions, catalytic converter, surface area
Answer:
58°F
Explanation:
Temperature control during emulsification is very essential and should regulated to avoid excess temperature causing damage to the sausage. This type of processes requires 58°F to have a mixture with better output.
Answer:
The nanometre (international spelling as used by the International Bureau of Weights and Measures; SI symbol: nm) or nanometer (American spelling) is a unit of length in the metric system, equal to one billionth (short scale) of a metre (0.000000001 m).
You cannot change the subscripts inside the compounds but you can in fact add a coefficient in front of them to properly balance the equation.