To separate the mixture of sand and sugar, it is best to use the separation technique of filtration then evaporation.
Pour the water into the mixture. The sugar will dissolve with time in the water. Sand is made up of quartz and does not dissolve in water.
After the dissolution, filter the solution to separate the sand using a filter paper.
Dry the sand thereafter then proceed to evaporate the sugar with water solution. Evaporation will turn water into vapor and the sugar crystals will be left behind.
<span>I think it is a but dont take me for it. I searched it and thats what I found since liquid in beaker B is more dense then realtivley speaking the object is less dense compared other liquid and floats at a higher level.</span>
Examples include carbonated water (i.e. soda water); honey; sugar syrup (used in confectionery); supersaturated drug delivery systems. "SDDS"; and sodium acetate solutions prepared from 160 g NaOAc and 30 mL water.
All the weak acid is neutralized at the equivalence point and transferred to its conjugate base (number of moles of H+ = increased number of moles of OH–). Therefore the solution produced is weakly alkaline and the pH of the equivalence point will be greater than 7.
