Which of the following theories provides information concerning both molecular shape and molecular bonding?
1 answer:
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Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Explanation:
As the total concentration is given as 1.2 mM. And, it is also given that salt present in the solution is NaCl.
As sodium chloride is an ionic compound so, when it is added to water then it will dissociate into sodium and chlorine ions as follows.
So, it means in total there will be formation of 2 ions when one molecules of NaCl dissociates.
Therefore, concentration of chlorine ions will be calculated as follows.
Concentration of ions =
= 0.6 mM
Thus, we can conclude that the concentration of chloride ions is 0.6 mM.