Answer is: an instant ice pack becoming cold, splitting a gas molecule and baking bread.
<span>Endothermic reaction
is chemical reaction that absorbs more energy than it releases.
</span>In ice pack, <span>reaction absorbs heat from the surroundings (endothermic reaction), lowering the surrounding temperature.
For splitting molecule and baking bread we must add energy to break bonds between atoms.</span>
Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Lower
Melting points of molecular solids are lower than melting points of ionic compounds
In order to solve this, we need to know the standard cell potentials of the half reaction from the given overall reaction.
The half reactions with their standard cell potentials are:
<span>2ClO−3(aq) + 12H+(aq) + 10e- = Cl2(g) + 6H2O(l)
</span><span>E = +1.47
</span>
<span>Br(l) + 2e- = 2Br-
</span><span>E = +1.065
</span>
We solve for the standard emf by subtracting the standard emf of the oxidation from the reducation, so:
1.47 - 1.065 = 0.405 V
