They’re yellow but of course they all have different patterns
Answer: True
Explanation: I can't really explain, I'm really sorry.
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
<u>
C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
<u>plz mark as brainliest</u>