First, you have to know the chemical formula of ozone and oxygen gas. Oxygen gas is O₂; it is one of the few gases that are diatomic in nature. The chemical formula of ozone is O₃. In oxygen gas, there are 2 particles of the oxygen element, while there are 3 particles for the ozone. There might be a slight difference but this induces a great difference in their properties. Oxygen is essential to living things because this is the gas that we breathe in. However, ozone is not safe to breathe in. It is a very strong oxidizing agent, almost 4 times as strong as the oxygen. Its main function is to block the UV rays from entering the Earth's atmosphere which can be harmful to our health.
Having known their chemical formula and properties, we know that an oxygen gas has 2 particles of oxygen element. So, if there are 24 particles of oxygen gas, that would mean 48 particles of the oxygen element. Since an ozone compound contains 3 particles of the oxygen element, then 48/3 = 16. It would take 16 particles of ozone to form 24 particles of the oxygen gas.
Question:
<u>1.) How do plant scientists hope to improve plant processes?</u>
Answer:
<u>January 2, 2012. Plant scientists long have known they can alter crops genetically to improve performance; they've been doing it thousands of years.</u>
Question:
<u>2.) How could you find out which resources are the most important for a plant to grow?</u>
Answer:
<u>Three elements, carbon, oxygen and hydrogen, are essential to plant growth and are supplied by air and wa</u><u>ter.</u>
Hope it helps (^^)
# Cary on learning
Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
Answer:
Glucose is a primary source of energy for living organisms. Animals transport glucose and oxygen to tiny structures in their cells, called mitochondria.
Hope this helps ;-))