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-Dominant- [34]
3 years ago
8

What is the pH of the solution at the endpoint of a titration

Chemistry
1 answer:
Arada [10]3 years ago
5 0

Answer:

The pH at the equivalence point is 7.0.

Explanation:

This is because the solution only contains water and a salt that is neutral.

Since neither H+ or OH-, molecules remain in the solution.

We can conclude that the equivalence point is 7.0.

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Find the number of cations present in 7g of sodium prosphate Na=23 g/mol O=16g/mol P=31g/mol​
Snowcat [4.5K]

Answer:    This contains magnesium, Mg2+, and hydroxide, OH–

, ions. Each magnesium ion is +2 and

each hydroxide ion is -1: two -1 ions are needed for one +2 ion, and the formula for magnesium

hydroxide is Mg(OH)2. The (OH)2 indicates there are two OH–

ions. In a formula unit of

Mg(OH)2, there are one magnesium ion and two hydroxide ions; or one magnesium, two

oxygen, and two hydrogen atoms. The subscript multiplies everything in ( )

hope that helped!!

3 0
3 years ago
Universal indicator solution
Lynna [10]
Shred red cabbage ~ (3/4 of a very small head)

Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)

Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature) 

The purple liquid you've made is your indicator. 
Pour it into a container and compost the cabbage.

Now look for substances that may be acids or bases. 
Liquids are good, like fruits. 

You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)

Get containers for mixing (such as tea cups, because they are small, shallow and white inside)

Pour the indicator into the tea cups and add an acid or base.

Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.

Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color. 

Baking soda turns the cabbage-water indicator blue.

Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.

An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.

Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...

Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...

(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
6 0
3 years ago
Read 2 more answers
Is 2OH−+Ca2+−>2Ca(OH)2 balanced
wariber [46]

Answer:

No.

Explanation:

No.  There is 1 atom of Ca on the left and 2 Ca's on the right  and 2 OH's on the left and 4 on the right.

The balanced equation is:

4OH-  +  2Ca2+ ---->  2Ca(OH)2.

3 0
3 years ago
Read 2 more answers
Which process is caused by an increase in thermal energy
Over [174]

Answer:

They're different - heat and thermal energy. ... The heat, in turn, speeds up the molecules within the pot and the water. If you place a thermometer in the water, as the water heats up, you can watch the temperature rise. Again, an increase in internal energy will result in an increase in temperature.

8 0
3 years ago
What is the mass, in grams, 200mL of liquid with a density of 1.4g/mL
Tcecarenko [31]

The mass of the liquid is 280 g.

Mass = 200 mL × (1.4 g/1 mL) = 280 g

6 0
3 years ago
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