If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.
Sorting the chemical elements in order from least reactive to most reactive, we have:
1. Fluorine (F).
2. Arsenic (As).
3. Antimony (Sb).
4. Silicon (S).
<u>Given the following chemical elements:</u>
Reactivity can be defined as a chemical property which determines how readily a chemical element <u>bonds</u> with other chemical elements, in order to form a new chemical compound.
Generally, the ability of a chemical element to bond with other chemical elements is largely (highly) dependent on the number of valence electrons it has in the outermost shell of its atomic nucleus.
As a general rule, chemical elements that are having <u>fewer</u> number of valence electrons are the most reactive while those having <u>higher</u> valence electrons are least reactive.
Also, chemical reactivity <u>decreases</u> down a group on the periodic table.
Based on the periodic table, the valency for the given chemical elements are:
- <u>Antimony (Sb):</u> 5 valence electrons.
- <u>Silicon (S):</u> 4 valence electrons.
- <u>Fluorine (F):</u> 7 valence electrons.
- <u>Arsenic (As):</u> 5 valence electrons.
In conclusion, sorting the chemical elements in order from least reactive to most reactive, we have:
1. Fluorine (F).
2. Arsenic (As).
3. Antimony (Sb).
4. Silicon (S).
Find more information: brainly.com/question/18214726
Answer:
Passive transport, and Active transport
Explanation:
Do u need an explanation?
If so you can tell me and I'll edit it
Hope this helped a little!
We want to solve Q = mcΔT for the liquid water; its change in temperature will tell us the amount of thermal energy that flowed out of the reaction. The specific heat, c, of water is 4.184 J/g °C.
Q = (72.0 g)(4.184 J/g °C)(100 °C - 25 °C) = 22593.6 J
Q ≈ 2.26 × 10⁴ J or 22.6 kJ (three significant figures).
