1. does preparing food in different ways affect the calories and percents of certain things
2. prepare 3 foods in different types of ways(bake, fry, grill, microwave, boil, etc.)
Answer is: concentration of products increases (ammonia nad water).
Chemical reaction: heat + NH₄⁺ + OH⁻ ⇄ NH₃ + H₂<span>O.
</span>According to Le
Chatelier's Principle, the position of equilibrium moves to counteract the
change, because heat is increased, system consume that heat, so equilibrium is shifted to right, by decreasing concentration of reaactants and increasing concentration of product.
The elements in each group have the same number of electrons in the outer orbital. Or also called valence electrons. Khan academy has a great video online explaining why this happens. (It only happens for main group elements). Here is a link (sorry you can’t click it in Brainly) https://www.khanacademy.org/science/chemistry/periodic-table/copy-of-periodic-table-of-elements/v/periodic-table-valence-electrons. Feel free to message me for a better explanation, I would explain now but I’m not sure how much you know about this. If you know how to write an electron configuration you can see how all the electron configurations for the same group (not the transitional metals only the main groups) have the same number of valence electrons. I hope that helped, sorry I was vague about the explanation :)
Answer:
Since its data sample can be quantified using fixed numerical parameters, quantitative observation yields more accurate results than qualitative observation and it is suitable for statistical investigations.
Explanation:
