Safe cooking temps
food handling
food borne illnesses
If a patient has been drinking fluids, the patient should wait 10 - 15 minutes before taking an oral temperature. There shouldnt be any type of liquid, hot or cold in your mouth for atleast 10 minutes before taking the test. The answer to your question is letter A.
The first step is realizing that you have a problem.
This step seems simple, but it's sometimes hard to admit. You can't help somebody that doesn't want to be helped.
The answer is C. influenza, chicken pox, and colds because influenza, chicken pox, and colds (called rhinovirus) are all caused by viruses. Food poisoning is not a virus, athlete's foot is a fungal infection, and strep throat is a bacterial infection.
