What effect do antibiotics have on bacteria?

A dental assistant is preparing to use a chemical that has a number 2 in a blue triangle on the chemical label. Before using the

Effectus [21]

Labels must clearly identify the chemical and include information on its hazards, plus instructions and information on its safe storage, handling, use, and disposal.

What does the information on the chemical label indicate?

The chemical label indicates the following information.

Product Identifier: The method used to identify the chemical (in the ingredient disclosure). On the label, include the complete chemical name or number that is used for the hazardous product. Both the label and SDS must have the same information. Abbreviations for chemicals are not accepted.

Signal Words: Assigned to a GHS hazard class and category, "Danger" or "Warning" are used to underline hazards and show the relative level of severity of the hazard.

Danger Statements: Typical expressions that are associated with a hazard class and category and that define the hazard's characteristics. On a label, there must be mention of every danger that applies.

Precautionary Statements: A term that describes actions that should be performed to reduce or eliminate negative effects brought on by exposure to or inappropriate storage of a substance.

Symbols (hazard pictograms): Convey information about environmental, physical, and health hazards that are categorized and allocated to a GHS hazard class.

Learn more about the chemical label here:

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5 0

2 years ago

The coefficient of performance (cop) of a refrigerator is defined as the ratio of?

Vinvika [58]

The coefficient of performance (cop) of a refrigerator is defined as the ratio of " the work necessary to heat or cool something usefully."

The usable heating or cooling delivered to work required ratio, also known as the coefficient of performance, or COP, of a heat pump, refrigerator, as well as air conditioning system. Higher efficiency, less energy (power) usage, and thus reduced operational costs are all related to higher COPs.

Coefficient of performance formula:

$K = Q_{H} / W_{in}$

where, K = Coefficient of performance, $Q_{H}$ = heat of pumps output, $W_{in}$ = work required by the system.

It is refrigeration's coefficient of performance (COP) will always be greater than 1.

Therefore, the coefficient of performance (cop) of a refrigerator is defined as the ratio of " the work necessary to heat or cool something usefully."

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3 0

2 years ago

Slicing an average loaf of bread gives 13 medium thickness slices. Each slice of bread is to be coated with 0.0500 oz of mayonna

AlexFokin [52]

Answer:

36 loaves of bread and 18.48 ounces of mayonnaise are needed to make all of the sandwiches.

Explanation:

Number of slices of ham = 231

Given that each sandwich has 1 slice of ham.

Then 231 slices of ham will be in :

$1\times 231 =231 sandwiches$

A single sandwich is made up of 2 bread slices , Then bread slices in 231 sandwiches will be :

$231\times 2=462$

Each bread slice is applied with 0.0500 ounce of mayonnaise.

Then 462 bread slices will have :

$462\times 0.0500 ounces=18.48 Oz$

1 bread loaf = 13 bread slices

Then breads loves in 462 bread slices :

$\frac{462}{13}=35.54\approx 36$

36 loaves of bread and 18.48 ounces of mayonnaise are needed to make all of the sandwiches.

8 0

4 years ago

Which of the four macromolecules are the largest

Kruka [31]

Lipid you can look up the chemical structures and lipids are the longest which make them the largest

5 0

3 years ago

How do i calculate the mass of CO2 emitted per Kj of heat produced in a combustion reaction?

Alexxandr [17]

methanol:

1 mole CH3 OH --> produces --> 1 mole CO2

1 mole CO2 has a molar mass of 44.01 gh/mole

your set up is:
(44.01 g CO2) / -726.5kJ = 0.06058g

your answer 0.06058 grams of CO2 produced per kJ released.

6 0

4 years ago