Answer:
oh coooool
I have one Id it is on ace with maybe 5800 points
maybe this picture will help in something
Answer is: the approximate freezing point of a 0.10 m NaCl solution is -2x°C.
V<span>an't
Hoff factor (i) for NaCl solution is approximately 2.
</span>Van't Hoff factor (i) for glucose solution is 1.<span>
Change in freezing point from pure solvent to
solution: ΔT = i · Kf · m.
Kf - molal freezing-point depression constant for water is 1,86°C/m.
m - molality, moles of solute per
kilogram of solvent.
</span>Kf and molality for this two solutions are the same, but Van't Hoff factor for sodium chloride is twice bigger, so freezing point is twice bigger.
Salt and water
Sugar and salt
Salt and pepper
This is a guess, but I think it could be the lack of limiting factors.