Question

Carla is making two drinks. She is making one hot chocolate and one chocolate milk. Which best describes the agitation needed to make sure the cocoa powder is mixed in well?
Chocolate milk would require more agitation than hot chocolate does.
Hot chocolate would require more agitation than chocolate milk does.
The would both require the same agitation.
Neither would require any agitation.

Answer 1

Answer:

B

Hot chocolate would require more agitation than chocolate milk does.  

Explanation:

Answer 2

Both require agitation, this is because you will need to stir and whisk both hot chocolate and chocolate milk, but since hot chocolate is higher temperature, and needs more cocoa powder, hot chocolate needs more agitation.