Answer:
There are many different types of preservatives like Benzoic acid, Calcium Sorbate, Erythorbic Acid, Potassium Nitrate and Sodium Benzoate. Some act like antioxidants used for slowing down spoilage like Ascorbyl Palmitate, Butylated Hydroxy anisole (BHA) and Butylated Hydroxytoluene (BHT
Answer:
5.83 mol.
Explanation:
- From the balanced reaction:
<em>2Al + 3Ag₂S → 6Ag + Al₂S₃,</em>
It is clear that 2 mol of Al react with 3 mol of Ag₂S to produce 1 mol of Ag and 1 mol of Al₂S₃.
Al reacts with Ag₂S with (2: 3) molar ratio.
<em>So, 2.27 mol of Al reacts completely with 3.4 mol of Ag₂S with (2: 3) molar ratio.</em>
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- The limiting reactant is Ag₂S.
- The excess "left over" reactant is Al.
The reamining moles of excess reactant "Al" = 8.1 mol - 2.27 mol = 5.83 mol.
A liquid with high viscosity does not flow easily and is not effective in wetting a surface.
When a metal is subjected to corrosive elements including salt, moisture, and high temperatures, a reaction called corrosion takes place inside the metal. Some foods contain metallic compounds that can corrode a material. The majority of corrosion is simply surface dis-colouration, which polishing agents may quickly remove.
Increasing viscosity and constant intermolecular water bonding together result in surface tension. Any liquid that was more viscous than water possessed a surface tension that was equal to or lower than that of water. Viscosity with surface tension decrease when temperature rises.
Therefore, a liquid with high viscosity does not flow easily and is not effective in wetting a surface.
To know more about viscosity
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<span>The pH scale goes from 0-14. 0-6.9 is acidic, 7 is neutral and 7.1-14 is basic</span>
The mass of 254 mL of water is 254 g. Since the density of water is 1g/mL, we can simply multiply the density 1g/mL by 254 mL of water and get 254 g as our answer. Since mL is in the numerator and denominator, mL cancels out and we are left with g only.