Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
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Answer:
A decrease in temperature would decrease kinetic energy, therefore decreasing collisions possible.
Explanation:
A gas at a fixed volume is going to have collisions automatically. If you decrease the temperature (same thing as decreasing kinetic energy) you are cooling down the molecules in the container which gives them less energy and "relaxes" them. This decrease in energy causes them to move around much slower and causing less collisions, at a much slower rate. In a perfect world, these collisions do not slow down the molecule but we know that they do, just a very very small unmeasurable amount.
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universal pH indicator is made up by the combination of several types of indicator.
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