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garri49 [273]
4 years ago
15

What energy roles do organisms play in an ecosystem?

Physics
1 answer:
sergejj [24]4 years ago
4 0
Organisms use and then recycle the energy by decomposing.
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Find the slope of the line that passes through the points (-1, 3) and (2, -5)-
spayn [35]

Answer:

m=−8/3

Explanation:

6 0
3 years ago
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Course hero N4M.6 A board has one end wedged under a rock having a mass of 380 kg and is supported by another rock that touches
aleksandrvk [35]

Answer:

Therefore it is save to carry a 62kg adult

Explanation:

From the question we are told that:

Mass m=380kg

Height of supporting Rock X=85cm

Length of BoardL_r=4.5m

Mass of board M_b=22kg

Mass of adult M_a=62  

Generally the moment of balance about wedge part about  is mathematically given by

N -Q + R = Mg + mg

0.85*N - Mg*2.25 - mg*(2.25 + x) = 0

0.85*N  = + Mg*2.25 + mg*(2.25 + x)

where

N+R=4547

therefore

N = 570.70588 + 1608.3529 + 714.823 x

if N=0 at fallen person

x=3.04m

Therefore it is save to carry a 62kg adult

8 0
3 years ago
The first stage in the GAS model of stress is
Vladimir [108]
<span>The first stage in the Gas model of stress is alarm and mobilization. So the correct option in regards to the given question is option “d”. Hans Selye is the person that evolved this model and he has explained this model in complete details.  He has broken down his model into three stages. The first stage involves alarm and mobilization. The second stage includes resistance. The third and the final stage include the exhaustion stage. These are the stages that an organism goes through to restore back the balance when stress is exerted from outside. </span>


8 0
4 years ago
Which of the following will be the best condition for bread fermentation?
dezoksy [38]

Answer:

a. Wet, soft dough at 85 degrees Fahrenheit

Explanation:

Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.

According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take  much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.

Wet, soft dough is usually more preferable because it produces a softer bread.

3 0
3 years ago
A hydraulic lift raises 1140 kg car through a height of 2.4 m. What is the potential energy
Sladkaya [172]
1140x9.8x2.4= 26,812.8 significant figures Make it 27,000
5 0
2 years ago
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