With increase in altitude atm pressure decreases... :)
The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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Different I think is your answer
Answer:
The answer is "Option C".
Explanation:
The soluble fiber was fiber and in the diet which is prescribed to increase metabolism, reduce cardiovascular problems, cure constipation, and is ideal for patient diabetes.
- This consumes food water and provides support with gel-like characteristics, which are rich in fiber in foods like rice, fruits, and bovines.
- They all are essential for fitness, digestion, and preventive medicine. It draws in liquid(water) while absorption and transforms into a gel. It slows it down the digestive cycle.
Answer:
Collapse of seals, sea lions & sea otters in North Pacific triggered by overfishing of great whales. ... Lead author Alan Springer (University of Alaska, Fairbanks) and his co-authors propose that the decimation of great whale (baleen and sperm) populations by overfishing removed a major source of food for killer whales.
Explanation:
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