Hey there!
The answer is D, Salinity.
Salinity is the concentration of salt in water. Ocean water often has high salinity and this can contribute to things like upwelling and water density- but these all start from salinity.
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1000 g of water
The answer is A
Answer:
16 minutes
Explanation:
First, we need to calculate the amount of heat needed to cool the beef stew:
Q = mcΔT
Where <em>m</em> is the mass, <em>c</em> is the heat capacity and <em>ΔT</em> is the variation of the temperature.
Q = 10x4x(40 - 90)
Q = -2000 kJ
So, the beef stew needs to lost 2000 kJ to cool.
With the initial temperature at 90ºC, the rate of cooling(r) will be:
r = 1.955x(90 - 25)
r = 127.075 kJ/min
So, to lose 2000 kJ, will be necessary:
t = Q/r
t = 2000/127.075
t = 16 minutes