All categories

4 years ago

18. Inexperienced cooks often prevent flavor from developing in food by

Business

2 answers:

alekssr [168]4 years ago

7 0

Answer would be B, Cooking it too quickly.

Inexperienced cooks, often prevent flavor from developing in food by cooking it too quickly.

When a food is made, it is made sure that it is cooked to its proper time. Because when food is cooked for a proper time, it gives off flavors that make it delicious to eat. Inexperienced beginners make this mistake of cooking in a hurry and in a short time period, food doesn't give off its nutrients to make flavor of the dish.

Mazyrski [523]4 years ago

3 0

Answer

D. not adding salt early enough

Explanation

Most inexperience cook tend to prevent flavor from developing in the food by put ingredients in the open thus exposing them to extreme environmental conditions. This cause undesired interactions. Some swap ingredients and always open the pot making flavor escape in the air. Beginners usually treat the slat as the essence of flavor and yet ignore instructions contained in the recipe which are important.

Hope this helps!

You might be interested in

Scottish Company manufactures a variety of toys and games. John Chisholm, president, is disappointed in the sales of a new board

Schach [20]

Answer:

c. $110,000

Explanation:

The computation of profit (loss) from Option One is shown below:-

Profit (loss) from Option One = Sold unit × (Cut the price - Variable cost) - Fixed cost

= 15,000 × ($70 - $56) - $100,000

= 15,000 × $14 - $100,000

= $210,000 - $100,000

= $110,000

Therefore for computing the profit (loss) from Option One we simply applied the above formula.

4 0

4 years ago

Overall, more managerial opportunities are available for ________ women than for women in most other countries.

Anna11 [10]

<u> </u>More managerial opportunities are available for <u>American</u> women

4 0

3 years ago

What happens to the price and the number of goods and services sold when a store runs a sale? How do these factors relate to the

Mila [183]

Answer:

Price decreases and demand increases

Explanation:

After achieving a required profit, stores usually start to sell their products on sale. A sale is an opportunity for the buyers to buy goods and services at low prices. Price and demand have an inverse relationship, that is why, on sale, the price decreases and moves the point down, whereas, the increase in the demand moves the point up.

5 0

4 years ago

Which of the following is not an example of a group responding to an incentive? a.Students attend class because of an attendance

oksano4ka [1.4K]

Answer:

c. Universities offer fewer online classes when they generate more revenue than traditional classes.

Explanation:

In this case, the fact that online classes generate more revenue than traditional classes should be an incentive for Universities to offer more online classes instead of fewer online classes. This example clearly does not represent a group responding to an incentive. All of the other examples have a clear cause and consequence relationship and therefore represent groups responding to an incentive.

7 0

3 years ago

When an employee evaluates his or her manager low on all performance criteria due to dissatisfaction with the manager's disposit

Anton [14]

Answer:

The correct answer is D

Explanation:

Horns error is the term which defined as the error, where the opinion of one is color with the opinion of the others. This kind of error involves or comprise the negative ratings. This will be called as the horns error.

In this case, an employee computed the manager low on all the performance due to the dissatisfaction with the disposition of the manager. So, the employee committed to a horns error.

8 0

3 years ago