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3 years ago

18. Inexperienced cooks often prevent flavor from developing in food by

Business

2 answers:

alekssr [168]3 years ago

7 0

Answer would be B, Cooking it too quickly.

Inexperienced cooks, often prevent flavor from developing in food by cooking it too quickly.

When a food is made, it is made sure that it is cooked to its proper time. Because when food is cooked for a proper time, it gives off flavors that make it delicious to eat. Inexperienced beginners make this mistake of cooking in a hurry and in a short time period, food doesn't give off its nutrients to make flavor of the dish.

Mazyrski [523]3 years ago

3 0

Answer

D. not adding salt early enough

Explanation

Most inexperience cook tend to prevent flavor from developing in the food by put ingredients in the open thus exposing them to extreme environmental conditions. This cause undesired interactions. Some swap ingredients and always open the pot making flavor escape in the air. Beginners usually treat the slat as the essence of flavor and yet ignore instructions contained in the recipe which are important.

Hope this helps!

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Assume that a company sells customized sweatshirts for $15 per unit. It pays a sales commission of $5 per unit sold. The company

Annette [7]

Answer:

The The number of sweatshirts the company would need to sell to earn a target profit of $1,710 is closest to <u>570</u> sweatshirts.

Explanation:

This can be calculated as follows:

Selling price per unit = $15

Total cost price per unit = Average unit cost + Sales commission per unit = $7 + $5 = $12

Profit per unit = Selling price per unit - Total cost price per unit = $15 - $12 = $3

Target profit = $1,710

Number of sweatshirts to sell to earn a target profit = Target profit / Profit per unit = $1,710 / 3 = 570

5 0

2 years ago

Monopolistically competitive markets are characterized by a large number of firms A economies of scale B standardized products C

zavuch27 [327]

Answer:

The answer is B. standardized products

Explanation:

Monopolistic Competition has the following characteristics :

1. There large numbers of buyers and sellers

2. The products offered by sellers are close substitutes for the products offered by another seller.

3. The costs associated with entry and exit are low.

4. Sellers differentiate their products through advertising, branding etc.

Know that the most distinguishable factor in this market is product differentiation or standardized products.

The extent to which the seller is successful in product differentiation determines pricing power in the market.

The demand curve in this market is downward sloping i.e increase in price will lead to decrease in quantity demanded. This market is similar to perfectly competitive market.

The economic profit will fall to zero in the long run because the entry costs are not high.

7 0

2 years ago

The employees of Pi's Pizza, a local pizza restaurant, feel that the owners and managers really try to follow the ethical polici

weeeeeb [17]

Answer: (C) Ethical climate

Explanation:

The ethical climate is one of the organizational based atmosphere where the company basically focuses on the employees ethical values, laws and the environment that helps in making different types of complex decisions.

The main purpose of the ethical climate in an organization is that it helps in maintaining the values, principle and the moral of the company employees.

According to the given question, the Pi's pizza is one of the restaurant that maintain the ethical climate by follow the various types of ethical policies. Therefore, Option (C) is correct answer.

7 0

3 years ago

In 1895, the winner of a competition was paid $150. In 2006, the winner's prize was $70,000. What will the winner's prize be in

Jobisdone [24]

Answer:

the price will grow to $ 507,571.77 If it continues with the same grow rate

Explanation:

first we solve for the rate:

2006 - 1895 = 111 years

$Nominal (1+r)^{n} = FV\\150 (1+r)^{111} = 70,000\\\\r = \sqrt[111]{70,000 / 150 } -1$