Answer:
sieve-tube elements, companion cells
Explanation:
Sieve-tube elements and companion cells are responsible for the movement of photosynthes through a plant.
The sieve tube elements are shorter (almost organelle-free) living cells, placed end to end, forming the sieve tubes. Their transverse cell walls are called sieve plaques that make connections between cells and through openings called sieves establish the connection between the cytoplasm of adjacent cells. Each sieve is coated with calose (glucose polymer), which in winter can completely clog the vessel and then dissolve in spring. When infections occur or the vessel is parasitized, it can also be clogged with callose.
Companion cells are specialized parenchymal cells, which contain all the components that exist in living cells, including the nucleus, are the cells most closely linked to the sieved tube element. The Screened Tube Element and its companion cells are related in development, are derived from the same mother cell, and have several cytoplasmic connections to each other. Due to the many connections, the potential function of the companion cells is to release substances into the sieved tube element and, when the nucleus is absent, to include information molecules, proteins and ATP. When a screened element dies, its companion cells also die, which is a demonstration of this interdependence.
Answer:
yeah because some biomes r put n2 everything
Explanation:
This is possible because proteins are created from different combinations of amino-acids. While we only have 20 different kinds of aminoacids, these 20 kinds can create thousands of combinations that we can observe in our bodies and bodies of other mammals as well as other organisms.
The answer is A. Dew point is the temperature at which air will turn into water vapor, a state between gas and liquid. If the temperature is further cooled down to lower than the dew point, water will condense, in other words, the gas state of air will turn into liquid state of water.
Answer:
Starch
Explanation:
Any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
