We need more explanation, there is no picture or text.
Think about it this way: a cell can only take in materials through the cell membrane. Naturally, as the cell membrane surface area increases, then the amount of material that can enter the cell increases due to more entry points along the membrane. However, when the cell increases in size then the volume inside the cell will also increase - more volume inside requires more energy to transport materials around the cell. So, there is a trade-off between the surface area and volume.
<span>As an example, consider a sphere as a cellular model. The surface area of a sphere is </span>
<span>SA = 4*pi*r^2 </span>
<span>while the volume of the sphere is </span>
<span>V = 4/3*pi*r^3 </span>
<span>initially, as a very small cell increases in radius, the surface area will increase at a greater rate than the volume. But as the cell gets bigger there will be a point where the volume increases faster than the surface area. Cells have maximized this ratio through evolution (this is also one reason why we are not single-celled organisms). </span>
<span>Some cells are able to get around this issue to some extent by "folding" the membrane, thus increasing the surface area without affecting the volume by much. </span>
Answer:
Types of Hydrolysis
There are several types of hydrolysis, and we will look at them in brief below.
Salts: This is the most common type of hydrolysis. Hydrolysis of salts generally refers to the reaction of salt with water where it involves the interaction between cations or anions of salts and water. During hydrolysis, a salt breaks down to form ions, completely or partially depending upon the solubility factor.
Acid and Base: Acid–base-catalysed hydrolysis can be found during the hydrolysis of esters or amides. Here, the process of hydrolysis occurs when water or hydroxyl ion reacts with the carbon of the carbonyl group of the ester or amide where new compounds are formed. The products of both hydrolysis are compounds with carboxylic acid groups.
ATP: Most biochemical reactions that occur in living organisms are in the form of ATP hydrolysis which takes place with the help of enzymes acting as catalysts. The catalytic action of enzymes allows the hydrolysis or breaking down of proteins, lipids, oils, fats and carbohydrates.
Explanation:
C.
Evaporation
Condensation
Precipitation