High to low pressure im very positive it is the right answer
Your answer is correct, This operation is called Lithotripsy.
Lithotripsy (stone breaking in Latin) is an extracorporeal medical technic that can fragment the calculus of kidneys with shock waves.
Generated by a lithotripter. The contact of the treatment head with the skin of the patient allows propagation and focus the shock waves on the calculation.It is thus reduced to tiny fragments, which will then be eliminated in the majority of cases. This elimination is through the urinary tract. There is no surgical opening.
Depending on the size, the resistance of your calculation and of the response to treatment, one or more sessions may be required.
Exchange of gases between alveoli and the bloodstream ( Option C )
Internal respiration is the process of exchanging gases ( i.e. carbon dioxide and oxygen ) between the bloodstream and the alveoli of an organism. as seen in human.
- Internal respiration ( exchange of gases) occurs between Alveoli and the bloodstream. While
- External respiration occurs between the atmosphere and the alveoli.
Also the Alveoli is important in both external and internal respiration. but for internal respiration, the alveoli exchanges gases with the bloodstream before it is passed to the internal issues .
Hence we can conclude that the true statement about internal respiration is ; Exchange of gases between the alveoli and the bloodstream.
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Enzymes have different jobs around the body that are very vital to help the body live. For example they help with digestion, aiding or healing the body, and metabolism. But the main job of the enzyme is to "aid the body" what I mean is if you get cut and you start to bleed it's the enzyme job to get to the wound and help heal it and stop the bleeding. Without the enzyme the body wouldn't be able to last forever.
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The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).