Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
I believe the correct answer would be "neutron star"
Answer: keep a current from passing out of the wire
Explanation: plastic is an insulator and will not conduct electricity
Answer:
Explanation:
A hydroxide of a metal is a base.
B is wrong. HCl is an acid.
C is wrong. NaCl is a salt.
D is wrong. Water is neutral.
Answer:
Anhydrous calcium chloride dissolves and becomes liquid
Anhydrous copper (ii) sulphate will produce crystal particles
Explanation:
Anhydrous calcium chloride is deliquescent and hence when it is exposed to air, it absorbs water from air. After absorbing water, it dissolves and after some time a pool of clear liquid appears.
Anhydrous copper (ii) sulphate will form crystal structures and the following reaction will takes place
CuSO4 + 5 H20 --> CuSO4.5H2O