Explanation:
IM PRETTY SURE IT IS D !! IF ITS WRONG IM SORRY THAT WHAT
I GOT
A producer gets it's matter from it's surroundings. E.g a plant will get minerals and water from the ground through it's roots for photosynthesis.
Plants can also produce food by using the sun's light for photolysis of the water molecules. (Basically splitting the H20 into Hydrogen and O2 (oxygen gas). They release oxygen back into the air and combine the Hydrogen ion with carbon dioxide that they obtained from the air to create sugar (glucose) which is basically chemical food for the plants. This is the summed up process of photosynthesis.
Answer:
accelerating
Explanation:
technically, there is no such thing as deceleration, just negative acceleration.
Answer:
- <u>Agents that can homogenize immiscible solutions are</u> milk , lotion , glue , paint ,alcohol etc.
- The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
- Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
- Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.
- <u>Among the doctor and the patient , the patient's health is deteriorating. </u>
<u>To minimize the intake of fats and oils by suggesting them simple ways-</u>
- Eat more vegetables and fruits.
- Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.
- Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
- Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
- Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.
<u>Explanation:</u> <u>FATS -</u>: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.
<u> OILS -</u> Oils at room temperature are liquid. From plants, oils are extracted. A greater proportion of unsaturated fatty acids are found in oils.
Answer:
When the kinetic energy of particles in liquid increases, the particles are pushed farther apart. This can result in the expansion of matter. More pressure will be exerted on the container in which this liquid is stored.
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