Answer:
James Chadwick
Explanation:
In his first experiment, Rutherford was unable to predict the total mass of nucleus. He noticed that if only electrons and protons are present in the nucleus then by adding their masses, it falls short of the net mass of the atom. so he concluded that there must be another particle and that Particle was later discovered by James Chadwick in 1932.
Answer:
<h2>5.49</h2>
Explanation:
The pH of a solution can be found by using the formula
![pH = - log ([ { H_3O}^{+}])](https://tex.z-dn.net/?f=pH%20%3D%20-%20log%20%28%5B%20%7B%20H_3O%7D%5E%7B%2B%7D%5D%29)
H3O+ is the hydronium ion
From the question we have
We have the final answer as
<h3>5.49 </h3>
Hope this helps you
The answer is Xylem. The plant structure that helps transport water and nutrients from the roots to the leaves and other parts of the plant is Xylem. In vascular plants, plants that have TUBELIKE STRUCTURES that carry water, nutrients, and other substances throughout the plant have xylem (<span>vascular tissue that carries water upward from the roots to every part of a plant) </span>and phloem (vascular tissue tubelike vessels that transport sugar made in photosynthesis from leaves to plant).
Answer:
Explanation:
You calculate the energy required to break all the bonds in the reactants.
Then you subtract the energy needed to break all the bonds in the products.
2H₂ + O₂ ⟶ 2H-O-H
Bonds: 2H-H 1O=O 4H-O
D/kJ·mol⁻¹: 436 498 464
Explanation:
A chemical change results from a chemical reaction, while a physical change is when matter changes forms but not chemical identity. Examples of chemical changes are burning, cooking, rusting, and rotting. Examples of physical changes are boiling, melting, freezing, and shredding.
To understand why cooking is a chemical change, you should first understand what is a chemical change. Basically, all changes in this world can be classified as either physical changes or chemical changes. The difference is that chemical changes bring about new substances while physical changes don’t. Take the example of baking: when you bake a cake, the most immediately observable change is that it expands. This is because the baking soda in it has undergone a chemical change under heat to release carbon dioxide. Notice there is no carbon dioxide in the cake before we bake it. That is what I mean by bringing about new substances.
So why is cooking a chemical change? Because almost all cooking methods involving the rise of temperature (which is basically to say, all cooking methods) involve chemical changes. Once under heat, the antioxidants omnipresent in vegetables will get oxidized and the proteins in meats will get denatured. Among other things, the former process will mostly result in the change of color of the vegetables, and the latter the stiffening of the meats
