Answer:
The correct answer is 146 g/mol
Explanation:
<em>Freezing point depression</em> is a colligative property related to the number of particles of solute dissolved in a solvent. It is given by:
ΔTf = Kf x m
Where ΔTf is the freezing point depression (in ºC), Kf is a constant for the solvent and m is the molality of solution. From the problem, we know the following data:
ΔTf = 1.02ºC
Kf = 5.12ºC/m
From this, we can calculate the molality:
m = ΔTf/Kf = 1.02ºC/(5.12ºC/m)= 0.199 m
The molality of a solution is defined as the moles of solute per kg of solvent. Thus, we can multiply the molality by the mass of solvent in kg (250 g= 0.25 kg) to obtain the moles of solute:
0.199 mol/kg benzene x 0.25 kg = 0.0498 moles solute
There are 0.0498 moles of solute dissolved in the solution. To calculate the molar mass of the solute, we divide the mass (7.27 g) into the moles:
molar mass = mass/mol = 7.27 g/(0.0498 mol) = 145.9 g/mol ≅ 146 g/mol
<em>Therefore, the molar mass of the compound is 146 g/mol </em>
The answer I believe is 3.340kj.
We assume that the volume of the molecules themselves in a gas sample is negligible compared to the bulk volume of the gas sample: this helps us to explain why gases are so compressible.
Answer:
The highlighted words in the explanation.
Explanation:
A clue comes by considering the noble gas elements, the rightmost column of the periodic table. These elements—helium, neon, argon, krypton, xenon, and radon—do not form compounds very easily, which suggests that they are especially stable as lone atoms. What else do the noble gas elements have in common?
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
