Answer:
3- spores produced in zygosporangia
5- important in the fermentation process
Explanation:
Zygomycota is a form of fungi that are more common or found in soil or on a rotting plant or animal entity. For example "Rhizopus stolonifer" is commonly known as black bread mold.
It has several characteristics some of which are:
1. spores produced in zygosporangia
3. important in the fermentation process
The right option is; carrying capacity
The carrying capacity is the maximum number of organisms that can be supported in a specific area within limited natural resource such as food, habitat, and water. The carrying capacity for any environment is not fixed and it can be influenced by certain factors such as water and food availability, and environmental conditions.
Not sure what you mean but here's what i think
1.They are substrate-specific, because it's a lock-and-key mechanism.
2. They are re-used
3. They can catalyze reactions
4. They decrease activation energy
5. They are proteins by nature.
answer:
if i were you i would copy the entire question into the search bar on brainly or on your regular seach engine
explanation:
it'll come up when you seach it on google or brainly
also quick tip instead of putting it as as image paste the question and the options and ask your question that way its clearer and other people can look up your question easily if they have the same one!
