Answer:
The water soluble substance which absorb moisture from the air and then dissolve on the absorbed moisture to change into liquid taste are called deliquescent substances whereas the substances which absorb moisture from air but do not change their state are called hygroscopic substances.
Answer: m = 24.31 g/mol · 1.13 mol
Explanation: 2 mol HCl use 1 mol Mg.
Magnesium is used 0.5 · 2.26 mol = 1.13 mol
M(Mg) = 24.31 g/ mol
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer:
3,6,6...................................
