Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
The value of the heat capacity of the Calorimeter
= 54.4 
Explanation:
Given data
Heat added Q = 4.168 KJ = 4168 J
Mass of water
= 75.40 gm
Temperature change = ΔT = 35.82 - 24.58 = 11.24 ° c
From the given condition
Q =
ΔT +
ΔT
Put all the values in above equation we get
4168 = 75.70 × 4.18 × 11.24 +
× 11.24
611.37 =
× 11.24
= 54.4 
This is the value of the heat capacity of the Calorimeter.
Answer:D and C sorry if im wrong
Explanation:
Answer:
There is nothing to answer lol
It is a compound because a compound is two or more different elements chemically combined.