What do you need to measure the amount of energy in food
1 answer:
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Answer: The correct option is ALL OF THE ABOVE.
Explanation:
TITRATION is a type of volumetric analysis which is used for determining the concentration of solutions. In this process a specific volume of a solution is placed in a conical flask by means of a pipette and small quantities of a second solution is slowly added from a burette until the end point is reached. This is determined by a means of an indicator which shows a characteristic colour change.
During titration, the following precautions should be followed to avoid errors and maintain standardisation in the experiment.
--> Any air bubble in the burette and pipette must be removed during measurement
--> the burette tap should be tightened to avoid leakage.
--> Remove the funnel from the burette before taking any reading to avoid errors in reading the volume.
--> use the base solution such as Sodium Hydroxide Solution to rinse the burette after washing with soap and tap water:
• to remove any air bubble and fill it's tip
• to remove any residual liquid from the water and soap solution which may interfere with the results of the experiment.
• to check if the burette is in good condition.
Therefore all of the above options to the question are correct.
