The molecular formula of sucrose is - C₁₂H₂₂O₁₁
molecular mass of sucrose - 342 g/mol
molarity of sucrose solution is 0.758 M
In 1 L solution the number of sucrose moles are - 0.758 mol
Therefore in 1.55 L solution, sucrose moles are - 0.758 mol/L x 1.55 L
= 1.17 mol
The mass of 1.17 mol of sucrose is - 1.17 mol x 342 g/mol = 4.00 x 10² g
Answer:
r = 3.61x
M/s
Explanation:
The rate of disappearance (r) is given by the multiplication of the concentrations of the reagents, each one raised of the coefficient of the reaction.
r = k.![[S2O2^{-8} ]^{x} x [I^{-} ]^{y}](https://tex.z-dn.net/?f=%5BS2O2%5E%7B-8%7D%20%5D%5E%7Bx%7D%20x%20%5BI%5E%7B-%7D%20%5D%5E%7By%7D)
K is the constant of the reaction, and doesn't depends on the concentrations. First, let's find the coefficients x and y. Let's use the first and the second experiments, and lets divide 1º by 2º :
x = 1
Now, to find the coefficient y let's do the same for the experiments 1 and 3:
y = 1
Now, we need to calculate the constant k in whatever experiment. Using the first :
k = 4.01x10^{-3} M^{-1}s^{-1}[/tex]
Using the data given,
r = 
r = 3.61x M/s
Tap water and rain water are both homogeneous, even though they may have different levels of dissolved minerals and gases. A bottle of alcohol is a man-made homogeneous mixture, from a fine Italian wine to a glass of Scotch whisky. In the human body, blood plasma is an example of a homogeneous mixture.
Answer:The Benefit is that it is a good natural fuel for nature and it will not hurt the environment
Explanation:
The drawback is that it will not last long and I don’t know which fuel you mean either for tools and cars,etc or for food but for cars,etc like o said it will not last long and for food it can be poison to the human body
Answer:
here:
Explanation:
The changes in temperature caused by a reaction, combined with the values of the specific heat and the mass of the reacting system, makes it possible to determine the heat of reaction.
Heat energy can be measured by observing how the temperature of a known mass of water (or other substance) changes when heat is added or removed. This is basically how most heats of reaction are determined. The reaction is carried out in some insulated container, where the heat absorbed or evolved by the reaction causes the temperature of the contents to change. This temperature change is measured and the amount of heat that caused the change is calculated by multiplying the temperature change by the heat capacity of the system.
The apparatus used to measure the temperature change for a reacting system is called a calorimeter (that is, a calorie meter). The science of using such a device and the data obtained with it is called calorimetry. The design of a calorimeter is not standard and different calorimeters are used for the amount of precision required. One very simple design used in many general chemistry labs is the styrofoam "coffee cup" calorimeter, which usually consists of two nested styrofoam cups.
When a reaction occurs at constant pressure inside a Styrofoam coffee-cup calorimeter, the enthalpy change involves heat, and little heat is lost to the lab (or gained from it). If the reaction evolves heat, for example, very nearly all of it stays inside the calorimeter, the amount of heat absorbed or evolved by the reaction is calculated.
