When a food label reads low-calorie, the product contains 40 calories or less per serving.
A calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are widely used. A staple calorie, food calorie, or kilogram calorie was originally defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. Wikipedia
The amount of energy in food and drink is expressed in calories. When we eat or drink more calories than we consume, our bodies store the excess as body fat. If this continues, it can lead to weight gain over time.
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The particles move from an area of high concentration, to an area of low concentration, until the distribution of particles is equal
<span>On a molar a basis, the most effective bleaching agent kbro3 has more oxygen, but due to the bromine, it would make things look yellowish. The bromine would counteracts the bleaching effect. As we all know, bleach is naocl or hypochlorite</span>
Answer:
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The hydrolysis of esters in base is called saponification .
So, option C is correct one.
The saponification is the process that involves conversion of fats , oils , lipids into soap and water in the presence of alkaline medium. Saponification is the process of making soap.
During the saponification process, the mixture has an acidity, which tells that it's not safe for usage. After the saponification process is complete, the pH should be a base.The process of formation of carboxylic salt and water by hydrolysis of ester in base is called saponification.
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