The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
Learn more about heat balance at:
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Answer:
1045
Answer: 1045 J of energy was released on cooling the down the water from 20 °C to 10 °C.
Answer:
6.93
Explanation:
correct me if verry wrong
Answer:
The answer is one
Explanation:
I will just type any rubbish here bcuz my answer should be more than 20 words..... Just know the answer is 1
