Acid, however it is quite weak. Water's pH is somewhere between 5.4 and 7
Answer:
1.) AgNO₃
2.) 0.563 moles AgBr
Explanation:
The limiting reagent is the reagent that is used up completely during a reaction. It can be identified by calculating which reactant produces the smallest amount of product. This can be done by determining the number of moles of each reagent (via molarity conversion). and then converting it to moles of the product (via mole-to-mole ratio).
AgNO₃ (aq) + KBr (aq) ---> AgBr (s) + KNO₃ (aq)
Molarity (M) = moles / liters
100 mL = 1 L
AgNO₃
45.0 mL / 100 = 45.0 L
1.25 M = ? moles / 0.450 L
? moles = 0.563 moles
KBr
75.0 mL / 100 = 0.750 L
0.800 M = ? moles / 0.750 L
? moles = 0.600 moles
In this case, there is no need to use the mole-to-mole ratio because all of the coefficients are one in the reaction (the amount of the limiting reagent used is the same amount of product produced). Since AgNO₃ produces the smaller amount of product, it is the limiting reagent.
Answer:
Explanation:
There are two main kinds of properties: chemical and physical.
Chemical properties, like the name suggests, have to be observed by changing the chemical composition.
That leaves <u>physical properties.</u> They can be measured without any chemical composition changes.
Some examples include: color, odor, mass, density, and volume. All can be measured with just the senses or measuring tools and no composition alterations are needed.
