Sulfur.
there’s no neutrons and 16 protons
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
A covalent bond is the bond formed by the sharing of a pair of electrons by two atoms.
Your answer is D: A bond between two atoms.
Answer: The given statement is true.
Explanation:
According to the Dalton's law, total pressure of a mixture of gases that do not react with each other is equal to the partial pressure exerted by each gas.
The relationship is as follows.
or, 
where, 
....... = partial pressure of individual gases present in the mixture
Also, relation between partial pressure and mole fraction is as follows.
where, 
= mole fraction
Thus, we can conclude that the statement Dalton's law of partial pressures states that the total pressure exerted by a mixture of gases is the sum of the pressures exerted independently by each gas in the mixture, is true.
Zn⁰ ----> Zn⁺² + 2e⁻ - oxidation
Hg⁺² + 2e⁻ ----> Hg⁰ - reduction
Zn loses 2 moles of electrons , and Hg gains 2 mole of electrons.
So, number of moles of electrons gained and lost during reaction is equal.
