Answer:
119 kCal per serving.
Explanation:
The heat energy necessary to elevates water's temperature from 23.4°C to 37.9°C can be calculated by the equation below:
Q = mcΔT
Q: heat energy
m: mass in g
c: specific heat capacity in cal/g°C
ΔT = temperature variation in °C
m is the mass of water, considering the density of water to be 1g/mL, 100 mL of water weights 100g. Therefore:
Q = 100 g x 1.00 cal/g°C x (37.9 - 23.4)°C
Q = 1450 cal
1450 cal ____ 0.341 g peanuts
x ____ 28 g peanuts
x = 119061.58 cal
This means that the cal from fat per serving of peanuts is at least 119 kCal.
Answer:
D. Waste management issues
Explanation:
Answer A: The five major types of pollution - water pollution, air pollution, land pollution, light pollution, noise pollution - have negative effects on the environment, on human health, and our planet as a whole.
Answer B: Urban Heat Island (UHI) is an urban area that is significantly warmer than its surrounding rural areas due to human activities. UHI decreases air quality.
Answer C: The increased use of surrounding land is the main cause of biodiversity loss.
Answer D: Any field of environmental management help people to solve pollution problems. So, D is the correct answer.
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Hope this answer can help you. Have a nice day!
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer:
A
Explanation:
Increasing the the temperature would favour the endothermic reaction which is the forward direction however increasing the pressure would make the reaction try to counteract this change by favouring the reaction that would create more products so the equilibrium will shift left instead of right.
Hope this helps.