Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
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The elements in each pair have in common it that they are metaloids
Answer:
Basically, all phosphates except Sodium phosphates, Potassium phosphates and Ammonium phosphates are insoluble in water. That, of course, includes Magnesium phosphate.
Explanation:
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