High blood sugar in the morning may be caused by the Somogyi effect, a condition also called "rebound hyperglycemia." It also may be caused by dawn phenomenon, which is the end result of a combination of natural body changes.Normal fasting blood sugar levels for a person with diabetes are between 70 and 130 milligrams per deciliter (mg/dL). A person with diabetes can measure their fasting blood sugar levels in the morning before breakfast. When blood sugar levels fall below 70 mg/dL, people may experience symptoms of low blood sugar.
So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter.
Headache, nausea, vomiting, constipation, dizziness, spinning sensation, drowsiness, slurred speech, loss of balance or coordination, swollen or tender gums, sleep problems (insomnia), nervousness, tremors, rash.
Answer:
The mucosa, or mucous membrane layer.
Explanation:
It is the innermost tunic of the wall. It lines the lumen of the digestive tract. The mucosa consists of epithelium, an underlying loose connective tissue layer called lamina propria, and a thin layer of smooth muscle called the muscularis mucosa.
Hope I helped! :)
Eating well, exercise, sleep, drinking water, avoiding harmful habits , don’t get sick constantly
