Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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Answer:
During chemical reactions, matter is neither
created nor destroyed; it just changes form.
Explanation:
Answer:
ane, al, keto
ol, al, keto
ol, al, one
ol, ane, one.
Explanation:
The suffix –ol is used in organic chemistry principally to form names of organic compounds containing the hydroxyl (–OH) group, mainly alcohols (also phenol). The suffix was extracted from the word alcohol. The suffix also appears in some trivial names with reference to oils (from Latin oleum, oil).
Functional group is a ketone, therefore suffix = -one
Hydrocarbon structure is an alkane therefore -ane
The longest continuous chain is C5 therefore root = pent
The first point of difference rule requires numbering from the left as drawn to make the ketone group locant 2-
pentan-2-one or 2-pentanone
CH3CH2CH2C(=O)CH3
Crystallization is a process where a solid forms into a substance we call crystal, this happens from precipitating from a solution, freezing, and more
WHAT THE HECK!?!?!?! AM I SUPPOSE TO KNOW WHATEVER LANGUAGE THAT IS?!?!
