Answer:
No because some lights we cannot see because they move to slow or they move to fast for our eye to see. There is just a small little gap compared to what light rays we can actually see. In this picture you can see what I mean.
Explanation:
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer: B) Particles can be filtered from a suspension.
Explanation: Colloids are solutions with particle size intermediate between true solutions and suspensions. They exhibit tyndall effect that is scattering of light.
Suspensions have large sized particles which settle when left undisturbed for sometime and thus can be filtered off easily.
The particle size in colloids is less and hence they do not settle under the effect of gravity.
A solution can be homogeneous in which the composition is uniform or heterogeneous in which is the composition is not uniform.