Answer:
Tend to keep the product concetration <u>low</u> and therefore drive the reaction <u>righward</u>
Explanation:
The fact the products of a reaction are quickly consumed by the next one would tend to keep the product concetration low and therefore drive the reaction righward (to the products).
This happens because the system will not achive equilibrium between the reactants and the product, and will keep producing it util the system achives equilibrium or the reactants dry out.
Answer is: mass of salt is 311,15 g.
V(H₂O) = 1,48 l · 1000 ml/l = 1480 ml.
m(H₂O) = 1480 g = 1,48 kg.
d(solution) = 1,00 g/ml.
ΔT(solution) = 13,4°C = 13,4 K.
Kf = 1,86 K·kg/mol; cryoscopic constant of water
i(NaCl) = 2; Van 't Hoff factor.
ΔT(solution) = Kf · b · i.
b(NaCl) = 13,4 K ÷ (1,86 K·kg/mol · 2).
b(NaCl) = 3,6 mol/kg.
n(NaCl) = 3,6 mol · 1,48 kg= 5,328 mol.
m(NaCl) = 5,328 mol · 58,4 g/mol = 311,15 g.
Answer:
direct effect
Increasing the pressure increases the boiling point and decreasing the pressure decreases the boiling point
Benefits; helps our red blood cells transport oxygen all around our body
