Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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All organic compounds have carbon in common
Heart,eyes,blood vessels and skeleton people.
Answer:
The excessive alcohol consumption of the mother.
Explanation:
Alcohol consumption during pregnancy harms the developing baby, the foetus. This is because alcohol passes from the mother's blood to the baby's blood and this affects the growth of the baby's cell.
This causes severe damage to the cells of the brain and the spinal cord.
FASD - Fetal Alcohol Spectrums Disorder is characterised by growth and developmental problems and it can range from mild to severe.
Example is the baby having small head, narrow eye and behavioural problems later in life.
A holdfast is a root-like structure that anchors aquatic sessile organisms, such as seaweed, other sessile algae, stalked crinoids, benthic cnidarians, and sponges, to the substrate.
