Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
Chemists investigate the properties of matter at the level of atoms and molecules. They measure proportions and reaction rates in order to understand unfamiliar substances and how they behave, or to create new compounds for use in a variety of practical applications.
Explanation:
Answer:
Hornfels most commonly form in the aureole of granitic intrusions in the upper or middle crust. Hornfels formed from contact metamorphism by volcanic activity very close to the surface can produce unusual and distinctive minerals.