Twice as much more will the freezing point of water be lowered in beaker a than in beaker b.
<h3>What determines freezing point?</h3>
A liquid's freezing point rises if the intermolecular interactions between its molecules are strong. The freezing point, however, drops if the molecules of inter - molecular are minimal. The process through which a substance transforms from a liquid into a solid is known as freezing.
<h3>How significant is freezing point?</h3>
Freezing points play a big role in occupational safety. A chemical may perhaps turn harmful if held below its freezing point. A critical safety benchmark for assessing the effects of worker exposure to cold environments is the freezing point.
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3) Volume is the amount of space an object takes up.
6) Gallons and inches are customary units of measurement, while (grams, kilograms, meters, centimeter, milliliter) are metric units of measurements.
8) When using a thermometer, the liquid goes up in the tube when the temperature increases. The liquid goes down in the tube when the temperature decreases.
9) The instrument used to find the volume of a liquid is a graduated cylinder.
15) Units of measurement that can be used to measure mass are called grams and kilograms.
17) The temperature is measured in Fahrenheit in the customer system and Celsius in the metric system.
Answer:
A
Explanation:I took the test and got A
<h3><u>Answer;</u></h3>
pH = 6.34
<h3><u>Explanation;</u></h3>
pH is given as -log{H+]
But;
pH + pOH = 14
However;
pOH = -log [OH-]
[OH-] = 2.20 × 10−8 M
Thus;
pOH = -log (2.20 × 10−8 M)
= 7.66
But;
pH = 14 - pOH
= 14 - 7.66
<u>= 6.34 </u>
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