<span>tension, compression, and shearing and can i get brainliest plz</span>
Answer:
1176 Nm or J
Explanation:
W = F*d
F = 60kg * 9.8 kgm/s^2 = 588 N
W = 588 N * 2m = 1176 N*m
Structural constraint is the answer :)
That is a really good question, cheese is stretchy when it is hot is because when you heat it up, it liquefies which makes it stretch. it doesn't stretch when it is cold because it is a solid and solids usually do not stretch.
Answer: It frees up valuable portions of the broadcast spectrum, it has better audio and picture quality, and there are more options on digital broadcasting
Explanation:
