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Sav [38]
3 years ago
8

Carbohydrates, more commonly known as sugars, are made up of carbon, oxygen, and hydrogen atoms. the smallest unit of a carbohyd

rate is a monosaccharide. two monosaccharides make up a disaccharide, and many monosaccharides make up a polysaccharide. disaccharides and polysaccharides can be hydrolyzed back into the individual monosaccharide units.
Chemistry
1 answer:
lukranit [14]3 years ago
3 0
I believe the statement above is true. <span>A </span>carbohydrate<span> is a </span>biological molecule<span> consisting of </span>carbon<span> (C), </span>hydrogen<span> (H) and </span>oxygen<span> (O) atoms, usually with a hydrogen–oxygen </span>atom ratio of 2:1. <span>When a </span>carbohydrate<span> is broken into its component sugar molecules by </span>hydrolysis<span> (e.g. sucrose being broken down into glucose and fructose), this is termed saccharification.</span>
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