Answer:
Which of the following
properties distinguishes a solution
oversaturated with a dilute?
- The supersaturated solution is one in which the solvent has dissolved more solute than it can dissolve in the saturation equilibrium. The solute can be a solid, or a gas. The molecules of the solvent surround those of the solute and seek to open space between themselves to be able to harbor more amount of solute.
- A dilute solution is a solution that has not reached the maximum concentration of solute dissolved in a solvent. The additional solute will dissolve when added in a dilute solution and will not appear in the aqueous phase.
It is considered a state of dynamic equilibrium where the speeds in which the solvent dissolves the solute are greater than the recrystallization rate.
3rd one:
it is very reactive because it does not have a full Valence shell.
this is because it's in group 1 so it has one electron in its outer shell, and it wants to have a full outer shell ( which it can gain by losing the electron in a reaction).
Hope this helps :)
Volume of the solution = 
= 2 L solution x 
Volume of solute = 7.5 mL
Volume of water (solvent) = 2000 mL - 7.5 mL = 1992.5 mL water
<h3><u>Answer;</u></h3>
Two glucose molecules
<h3><u>Explanation;</u></h3>
- Maltose is a disaccharide that is made up of two glucose molecules joined with an alpha(1-4) bond.
- <em><u>Maltose is produced by the enzymatic hydrolysis of starch, a polysaccharide, catalyzed by the enzyme amylase. Maltose is then hydrolyzed by the enzyme maltase to produce two molecules of d-glucose.</u></em>
- <em><u>The enzyme maltase efficiently catalyses the hydrolysis of maltose into 2 glucose molecules. </u></em>
