Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The molecular weight of a given compound would simply the
sum of the molar weights of each component.
The molar masses of the elements are:
C = 12 amu
H = 1 amu
N = 14 amu
O = 16 amu
where 1 amu = 1 g / mol
Since there are 6 C, 5 H, 1 N and 2 O, therefore the
total molecular weight is:
molecular weight = 6 (12 amu) + 5 (1 amu) + 1 (14 amu) +
2 (16 amu)
molecular weight = 123 amu
Therefore the molecular weight of nitrobenzene is 123 amu
or which is exactly equivalent to 123 g / mol.
The Answer is D: Reactor products charge huge batteries.
1000 liters equal to one cubic meter
so 250 ml is equal to 0.25 liters.
where it is 0.25 m cube
