Answer:
CCl4- tetrahedral bond angle 109°
PF3 - trigonal pyramidal bond angles less than 109°
OF2- Bent with bond angle much less than 109°
I3 - linear with bond angles = 180°
A molecule with two double bonds and no lone pairs - linear molecule with bond angle =180°
Explanation:
Valence shell electron-pair repulsion theory (VSEPR theory) helps us to predict the molecular shape, including bond angles around a central atom, of a molecule by examination of the number of bonds and lone electron pairs in its Lewis structure. The VSEPR model assumes that electron pairs in the valence shell of a central atom will adopt an arrangement which tends to minimize repulsions between these electron pairs by maximizing the distance between them. The electrons in the valence shell of a central atom are either bonding pairs of electrons, located primarily between bonded atoms, or lone pairs. The electrostatic repulsion of these electrons is reduced when the various regions of high electron density assume positions as far apart from each other as possible.
Lone pairs and multiple bonds are known to cause more repulsion than single bonds and bond pairs. Hence the presence of lone pairs or multiple bonds tend to distort the molecular geometry geometry away from that predicted on the basis of VSEPR theory. For instance CCl4 is tetrahedral with no lone pair and four regions of electron density around the central atom. This is the expected geometry. However OF2 also has four regions of electron density but has a bent structure. The molecule has four regions of electron density but two of them are lone pairs causing more repulsion. Hence the observed bond angle is less than 109°.
An apple should be cut into 4 equal pieces, then put each slice in a separate container and label accordingly with letters A, B, C, and Control. Put water, ginger ale, and lemon juice into containers A, B, and C respectively but leave the Control untouched. Observe which of the slices in containers A, B, C will stay the same color after the one in control turns brown, if the slice maintains its color then the liquid added prevents an apple slice from browning. The variables are the liquids added and the control is the slice that did not have anything added to it.
The statement which best describes the development of theories that connected microscopic and macroscopic phenomena is; <em>q</em><em>It took several hundred years for scientists to develop current theories, and they are still being revised to </em><em>this.</em>
<em>Discussion</em><em>;</em>
Most scientific theories involving microscopic and macroscopic phenomenon have taken several years to be developed; however, this theories are still under revision till date.
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Answer:
i)salt
Explanation:
NaCl is a neutral salt formed by reacting a strong acid HCl and a strong base NaOH. It is also ionic in nature.
It is also called common salt or table salt as it is used as edible in daily our life.